Postres Victoria – Alexandria, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 825-9835 to check today's hours. Know the hours? Send them to us.

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8131 Richmond Highway, Alexandria, VA 22309

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Address8131 Richmond Highway, Alexandria, VA 22309

Phone(703) 825-9835

StyleBakery

Time zoneEastern Time

From city center5.0 mi south

Wheelchair accessYes

About Postres Victoria

You will find Postres Victoria at 8131 Richmond Highway in Alexandria, about 5.0 mi south of central Alexandria.

It is one of 74 bakeries and sweet shops we list in Alexandria, roughly one for every 2,150 residents. If you want to compare, La Taza Bakery sits 0.6 mi from here.

Opening hours for Postres Victoria are not verified in our data. A quick call to (703) 825-9835 before you go saves a wasted trip, especially on holidays.

The listing mentions card payments and contactless payments. The entrance is reported as wheelchair accessible.

Services and amenities

Cards accepted Contactless pay

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.